For Realz
Do you think they'll attract the swinging voters?
---- Edit ----
This was on their website, and it's legit!
Friday, August 13, 2010
Wednesday, August 11, 2010
Skiing
It's all a bit busy here to post. Second week of semester, packing, organising my 40th etc.
Taking the kids down to the lodge next week - A week on the snow (what of it there is) should be good. One of my good mates is coming down too. He's a boarder tho' - guess he can't help it.
Expect photos in a week and a half or so.
Taking the kids down to the lodge next week - A week on the snow (what of it there is) should be good. One of my good mates is coming down too. He's a boarder tho' - guess he can't help it.
Expect photos in a week and a half or so.
Posted by
unique_stephen
at
Wednesday, August 11, 2010
Tuesday, August 03, 2010
That time of the year
First week of semester. Students back. All the enrollment systems that I run have been working overtime for the last week. The second busiest time of the year for me, long hrs and all that.
Oh and wife is away for a fortnight. Just in case I thought the pressure was not enough already.
On the bright side I'm going skiing in two weeks.
Oh and wife is away for a fortnight. Just in case I thought the pressure was not enough already.
On the bright side I'm going skiing in two weeks.
Tuesday, July 20, 2010
Sheeps Head Soup
We found a hundred year old cookbook at the holiday house. "The Goulburn cookery book", compiled by Mrs Forster Rutledge.
First published: 1899
Life in the Australian bush was remote and difficult. The population was low and spread thinly over vast distances. The difficulties of obtaining materials, storing and preserving food and facing the daily challenges and dangers of life created the "Australian Character". This was a classic book of that era. Check out some of the recipes
Cover:

Preface:

Sheeps Head Soup
First published: 1899
Life in the Australian bush was remote and difficult. The population was low and spread thinly over vast distances. The difficulties of obtaining materials, storing and preserving food and facing the daily challenges and dangers of life created the "Australian Character". This was a classic book of that era. Check out some of the recipes
Cover:

Preface:

Sheeps Head Soup
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