Lashings and lashings of oyster sauce has always gone well with broccoli but the other day we were cooking a stir fry on the barbie and I drizzled the steak slices in kecap manise. It nicely embraces the stir fried noodle and veggies with its yumminess.
Sorry oyster - its been nice
11 comments:
loving the kecap.
yummo.
mmmmm...ryvitas and kecap manis.
classic.
squid kecap manis!
Hmm... yum?
WTF?
Does it make things taste like oysters?
Kitty: > there with you - it's good.
Proj. > Veg and a smear of butter only on my crackers thanks.
KSM > Does such an chimera exist?
Em > don't trust me, trust your mouth.
Laura > In the way that fish sauce tastes like fish.
Tried ketcap manis sedang (medium)? Not quite so sweet and super yumn.
Trish Edmonds Treagus
If it comes with your say so then I will have to try some soon.
But I've never had fish sauce. (And holy shit, I just spelled fish phish. They've invaded my brain...)
Is it like how soy sauce makes everything taste like soy? Wait, no. Or cocktail sauce makes things taste like Cosmopolitans and Martinis? No....
You and I can never make Thai taste as good as the restaurant food. I recon it is because they trick is into putting fish sauce in everything.
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