Wednesday, November 19, 2008

New Favorite

With apologies to Alison Krauss, I've a new fav



Lashings and lashings of oyster sauce has always gone well with broccoli but the other day we were cooking a stir fry on the barbie and I drizzled the steak slices in kecap manise. It nicely embraces the stir fried noodle and veggies with its yumminess.



Sorry oyster - its been nice

11 comments:

Kitty said...

loving the kecap.

yummo.

the projectivist said...

mmmmm...ryvitas and kecap manis.
classic.

ksm said...

squid kecap manis!

Em said...

Hmm... yum?

Laura said...

WTF?
Does it make things taste like oysters?

unique_stephen said...

Kitty: > there with you - it's good.

Proj. > Veg and a smear of butter only on my crackers thanks.

KSM > Does such an chimera exist?

Em > don't trust me, trust your mouth.

Laura > In the way that fish sauce tastes like fish.

Trish T said...
This comment has been removed by the author.
Trish T said...

Tried ketcap manis sedang (medium)? Not quite so sweet and super yumn.
Trish Edmonds Treagus

unique_stephen said...

If it comes with your say so then I will have to try some soon.

Laura said...

But I've never had fish sauce. (And holy shit, I just spelled fish phish. They've invaded my brain...)

Is it like how soy sauce makes everything taste like soy? Wait, no. Or cocktail sauce makes things taste like Cosmopolitans and Martinis? No....

unique_stephen said...

You and I can never make Thai taste as good as the restaurant food. I recon it is because they trick is into putting fish sauce in everything.